Tuesday, October 12, 2010

Roast, potatoes, carrots, and garlic rolls

I made some yummy comfort food tonight. I made a roast in the crockpot for 8 hours today. Rubbed it in garlic salt and the covered it with three cans of beef brith, two packs of onion soup mix, and a cup of water. It comes out really moist and yummy. I used cut up golen potatoes and baby carrots. For the rolls I did cresents. While they were baking I brought 2Tbs of butter and 2 Tbs of olive oil to a simmer and then added 1Tbs of minced garlic and 1Tbs of parsley and set aside. When the cresents were done while warm I brushed the mixer over the rolls. Nice dinner for a nice fall day!

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